Just landed in Norway, and the first thing I read off the plane was Tom Gremillion’s new piece for the Consumer Federation of America, “Food Safety and Corruption.” Read the whole thing. Nobody in Washington connects the dots on food safety better than Tom, and nobody says it more plainly. Thank you, Tom — for the piece, […]
Reactive Arthritis Formerly referred to as Reiter Syndrome, the term reactive arthritis refers to an inflammation of one or more joints, following an infection localized at a site distant from the affected joints. The predominant site of the infection is the gastrointestinal tract. And reactive arthritis can be post infection, meaning that the infection may […]
Cantaloupes are available in supermarkets all year round, but may be scarce and more expensive in the winter. Peak cantaloupe season is from June to October. And, here we are in November. In this most current Salmonella outbreak linked to Mexican grown cantaloupe, all the illnesses in the United States and Canada have occurred from […]
At least 162 sickened, 62 hospitalized with 3 deaths. Bill Marler, food safety advocate and foodborne illness attorney since 1993, whose Seattle law firm, Marler Clark’s work was recently profiled in the Netflix documentary “Poisoned,” The Dirty Truth about your Food, is calling on the importers of Salmonella-tainted cantaloupes to pay the medical bills of the victims of the outbreak […]
See the trailer and watch the documentary. The U.S. and Canadian Salmonella Cantaloupe Outbreaks: As of November 24, 99 people infected with the outbreak strain of Salmonella have been reported from 32 states. Arkansas (1), Arizona (7), California (1), Colorado (2), Georgia (3), Iowa (5), Illinois (4), Indiana (2), Kentucky (5), Massachusetts (1), Maryland (1), Michigan (1), Minnesota […]
As of November 24, 99 people infected with the outbreak strain of Salmonella have been reported from 32 states. Arkansas (1), Arizona (7), California (1), Colorado (2), Georgia (3), Iowa (5), Illinois (4), Indiana (2), Kentucky (5), Massachusetts (1), Maryland (1), Michigan (1), Minnesota (13), Missouri (9), Mississippi (1), North Carolina (2), Nebraska (4), New Jersey (1), Nevada […]
Canada is reporting 26 ill in British Columbia 7, Ontario 7, Quebec 8, Prince Edward Island 2, Newfoundland and Labrador 2. In the United States since the last update on November 17, 2023, 56 more illnesses have been reported. As of November 24, 99 people infected with the outbreak strain of Salmonella have been reported from 32 […]
The use of good cleaning and sanitizing practices is crucial during production and distribution of fresh fruits and vegetables to reduce the risk of microbial contamination. The implementation of such practices is standard in most production facilities because soil, compost, water, personnel, and/or harvesting/processing equipment can all be sources of harmful microbes that could result […]
Marler Clark has been in the middle and in the lead for all the Cantaloupe Outbreaks over the last decades. Here is a sampling:
Canada is reporting 26 ill in British Columbia 7, Ontario 7, Quebec 8, Prince Edward Island 2, Newfoundland and Labrador 2. In the United States since the last update on November 17, 2023, 56 more illnesses have been reported. As of November 24, 99 people infected with the outbreak strain of Salmonella have been reported from 32 […]
As of November 17, there have been 14 laboratory-confirmed cases of Salmonella Soahanina and Sundsvall illness linked to this outbreak in the following provinces: British Columbia (3), Ontario (3) and Quebec (8). Additional Salmonella infections are under investigation and more illnesses associated with this outbreak may be confirmed. Individuals became sick between mid-October and early-November 2023. Three individuals […]
It has long been said that, in 1885, pioneering American veterinary scientist, Daniel E. Salmon, discovered the first strain of Salmonella. Actually, though, Theobald Smith, research-assistant to Dr. Salmon, discovered the first strain of Salmonella—Salmonella Choleraesuis. But being in charge, Dr. Salmon received all of the credit.[1] Today, the number of known serotypes of Salmonella bacteria totals over two thousand. And in recent […]
Listeria is a gram-positive, rod-shaped bacterium that is ubiquitous and can grow under either anaerobic (without oxygen) or aerobic (with oxygen) conditions. The Prevalence of Listeria in Food and the Environment Listeriosis is one of the most important bacterial infections worldwide that arises mainly from the consumption of contaminated food.[1] The disease is caused by Listeria monocytogenes, which is considered […]
The FDA is busy trying to find the links to two E. coli outbreaks that have thus far sickened 12 and 37. Interestingly, neither the FDA, CDC nor any state health department is reporting on the Listeria outbreak that has sickened 11. However, the FDA published a recall notice for HMC nectarines, peaches and plums […]
I wrote this blog a decade ago – some things have not changed. What do Cantaloupes and Baseball have in Common? At Least Baseball Won’t Kill You. I stopped being a fan of Alex Rodriquez years ago when he left the Mariners, so I was not that particularly bothered when he was banned from baseball […]
As of November 17, 43 people infected with the outbreak strain of Salmonella have been reported from 15 states. Illnesses started on dates ranging from October 17, 2023, to November 6, 2023. Of 30 people with information available, 17 have been hospitalized. No deaths have been reported. At least 17 people are believed to have fallen ill […]