Just landed in Norway, and the first thing I read off the plane was Tom Gremillion’s new piece for the Consumer Federation of America, “Food Safety and Corruption.” Read the whole thing. Nobody in Washington connects the dots on food safety better than Tom, and nobody says it more plainly. Thank you, Tom — for the piece, […]
According to the Gloucester County Health Department a food handler at an Olive Garden restaurant in Gloucester County tested positive for Hepatitis A. The employee at the Olive Garden at 1500 Almonesson Road in Deptford worked while infected between Dec. 26 and 30, according to the announcement. Hepatitis A is a viral illness with symptoms […]
As of January 8, 2024, FDA has received 87 confirmed complaints/reports of adverse events potentially linked to recalled product. To date, confirmed complainants, or people for whom a complaint or adverse event was submitted and met FDA’s complainant definition, are between zero and 53 years of age and the median age is one year old. […]
On January 8, the FDA Coordinated Outbreak Response & Evaluation (CORE) Network released its first annual report summarizing the investigations of foodborne outbreaks and adverse events in FDA-regulated human foods for the 2022 calendar year. In 2022, CORE evaluated 65 incidents, responded to 28 and issued advisories for 11. These numbers show a slight increase from 2021 […]
Parents are understandably angry at a company – someone in the cinnamon supply chain – would intentionally add significant about of dangerous metals that would eventually end up in the bodies of U.S. children. As I said to the USA Today – Yesterday: “I have never seen chromium being found in foods before, but we […]
As of January 3, 2024, 24 people infected with the outbreak strain of Salmonella have been reported from 14 states – Arizona 1, Connecticut 1, Illinois 1, Michigan 1, Minnesota 1, Nebraska 1, New Jersey 1, New York 1, Ohio 11, Texas 1, Utah 1, Vermont 1, Washington 1, Wisconsin 1. Illnesses started on dates ranging from […]
From the FDA: As of January 2, 2024, FDA has not received any new complaints/reports of adverse events potentially linked to recalled product. To date, confirmed complainants, or people for whom a complaint or adverse event was submitted and met FDA’s complainant definition, are between zero and 53 years of age and the median age […]
Here is what the FDA is looking at: Here is what the FSIS is looking at:
The sad thing about doing this kind of work for over 30 years is that my memory still functions and I recall too much. On New Years Eve Day, FSIS push out the following recall notice: Valley Meats, LLC, a Coal Valley, Ill. establishment, is recalling approximately 6,768 pounds of raw ground beef products that […]
Marler Clark has been retained to help dozens of victims. To date 466 sick, 190 hospitalized with 10 deaths – these numbers will rise this week after CDC updates case count. Hardest hit are children under 5 and adults over 65. Trufresh began this recall after the Canadian Food Inspection Agency (CFIA) determined that Malichita […]
According to news reports, a person has died in Scotland after falling ill with E coli O145, in what appears to be the first death linked to an outbreak that has affected at least 30 people. The UK Health Security Agency said the death “has been associated with this outbreak” and added later that it occurred in Scotland but was unable to […]
According to Food Safety News, the number of children affected by extremely high levels of lead in cinnamon applesauce pouches continues to grow, and some adults are now reported in the outbreak. The outbreak has been traced to three brands of cinnamon applesauce: Wanabana, Schnucks, and Weis. Astrofoods produced all three in Ecuador and used […]
While you are eating and watching football today, the staff at FOOD SAFETY NEWS are reporting on how to protect you and your family from the food we eat. FOOD SAFETY NEWS was founded in 2009 when print and broadcast media were facing consolidation and steep budget cuts. Dedicated reporters on the food, health and safety […]
Huffpost reports, It’s the holidays, so break out the eggnog. It’s festive, luscious, creamy, sweet, sometimes spiked … and possibly teeming with pathogens. “Raw eggs are the biggest risk because you have a danger of getting salmonella,” said Bill Marler, a food safety litigator (you might recognize him from the documentary, “Poisoned: The Dirty Truth About Your […]
Unfortunately, the United States number will likely increase this coming week after the Holiday break. Marler Clark has been in the lead for all the Cantaloupe Outbreaks Lawsuits over the last decades. Here is a sampling: As of December 22, there have been 164 laboratory-confirmed cases of Salmonella Soahanina, Sundsvall and Oranienburg illness linked to […]
I have been doing this kind of work for over 30 years and I seldom have seen such a detailed report as this done in any outbreak. Kudos to the folks at McHenry County and others involved in the investigation. Below are the bullet points – full report can be found HERE. We do represent several […]