The CDC reports: Shigellosis is a nationally notifiable diarrheal illness caused by gram-negative bacteria. Shigella infection is spread through fecal-oral transmission and sexual contact. Although most infections are self-limited, antibiotics are indicated for severe illness or to reduce transmission in settings with high risk for spread. Since 2015, a growing proportion of cases has been caused by […]
There is nothing funny about people being sickened by going to a restaurant. However, it will be interesting if Taco Bell and Taco John’s listen to the laughs from late night. Jay Leno ‘Did you hear about this story? I guess nearly 30 people in New Jersey have been sickened by an E. coli outbreak […]
Over the last week here is a sample of Press Releases from our E. coli providers: TACO BELL CDC INFORMS TACO BELL E. COLI OUTBREAK IN FOUR STATES IS OVER TACO BELL RESPONDS TO FDA AND CDC ON E. COLI SITUATION — ASSURES PUBLIC THAT ITS FOOD IS SAFE, INCLUDING LETTUCE AND CHEESE TACO BELL […]
300 say they got ill from Olive Garden Associated Press INDIANAPOLIS – More than 300 people say they became ill, and at least three have been hospitalized, after eating at an Olive Garden restaurant last weekend, health officials said Friday. I am betting on Norovirus as the source – see, www.about-norwalk.com and www.noroblog.com According to […]
Iowa’s top story on KWWL tonight is that – Taco John’s faces some legal fall-out from a recent E. coli outbreak. An eastern Iowa girl remains hospitalized after eating tacos at a Cedar Falls Taco John’s restaurant two weeks ago. Nine year old Autumn Saul became very sick, suffering from diarrhea and abdominal cramps. She […]
Minnesota E. coli cases match those in Iowa; distinct from cases in Northeast U.S. According to both the Minnesota and Iowa Health Departments at least five cases of E. coli O157 infection in people who ate at Taco John’s restaurants in Albert Lea and Austin share the same genetic fingerprint as cases from a similar […]
Henry Jackson – Associated Press Des Moines, Iowa Not suprisingly, health officials in Iowa and Minnesota on Wednesday confirmed a link between E. coli outbreaks at Taco John’s restaurants that have sickened dozens of customers. Officials also said that the cause of the outbreak – which has sickened at least 50 people in Iowa and […]
According to press reports from Minneapolis, 14 illnesses now have been linked to E. coli contamination at Taco John’s restaurants in southeast Minnesota, according to the Minnesota Health Department. Several of those ill have suffered Hemolytic Uremic Syndrome – acute kidney failure. Lab tests have confirmed five cases, and nine more are suspected. Seven are […]
Karen Robinson-Jacobs of the Dallas Morning News wrote an interesting article for Wednesday’s morning paper – a few excerpts: Faced with several high-profile cases of tainted food in recent months, the largest restaurant trade group vowed Tuesday to “raise the bar” on food safety. The group’s comments came as authorities are investigating how at least […]
We were recently contacted by an Iowa resident who appears to have contracted E. coli O157:H7 (E. coli) after eating at Taco John’s in Cedar Falls, Iowa. At last count, nearly three dozen people have fallen ill with E. coli infections after eating at the Ceder Falls Taco John’s restaurant and one in Albert Lea, […]
According to the Washington Post this morning, “authorities in three states are investigating hundreds more cases of food poisoning in the northeastern United States, and federal investigators said yesterday that their prime suspect, green onions, may not have caused the outbreak.” What is important is the MAY – although the FDA did not find E. […]
Cedar Falls, IA — Officials in Cedar Falls, Iowa say an E. coli outbreak at the Taco Johns has made more than two dozen people sick with at least 14 hospitalized. This after Taco Bell pulled green onions from thousands of its restaurants after people in several states were sickened by E. coli. And two […]
September was “Food Safety Month.” During September and the ensuing two months there have been at least four reported bacterial outbreaks tied to produce. The bacteria have been the deadly E. coli O157:H7 and Salmonella. The produce: spinach, tomatoes and now green onions. First it was announced that over 200 people were sickened, many with acute kidney failure, and […]
Op-ed December 9, 2006 In an opinion piece this morning entitled “Sickened by Fresh Produce” the Editorial Page of the New York Times has weighed into the produce fields and found them contaminated too often with E. coli O157:H7. “The expanding outbreak of E. coli poisonings in New York, New Jersey and several other states […]
2000 TACO BELL HEPATITIS A OUTBREAK TIED TO GREEN ONIONS In early December, 2000, Lake County Florida Health Department (LCHD) learned of seven hepatitis A cases, including five hospitalizations, in Lake and neighboring Sumter Counties in a two week span. During the previous two years, the total number of known hepatitis A cases in Lake […]
Taco Bell, Distributor Probed by Federal Regulators According to a Bloomberg report, Yum! Brands Inc.’s Taco Bell chain and a supplier are being probed by state and federal regulators after an outbreak of E. coli sickened dozens of people and the chain closed 18 restaurants. What makes this interesting is that Green Onions may be […]